Sushi Omakase like nowhere else.
Edomae sushi like you never had before. From ingredients to technique, chef-owner Tomita combines technical mastery with modern innovation. Tradition meets originality.
From remote regions of Japan, Chef Tomita sources rare fish often not found in any restaurant outside of Japan. The selection rotates frequently throughout seasons to ensure a unique experience each time.
Reservation
Reserve Sushi Omakase
$150 (15 pieces and 1 hand roll)
Guests will be served personally by Chef, at the front room sushi counter.
Tuesday to Sunday
Seating times 6:00PM to 9:00PM
Reservation only
414 E 9th St New York, NY 10009
212-358-8800 (3PM to 5PM)
Cagen means "just right" in Japanese. Each element of sushi, down to a grain of rice or freshly grated wasabi, is tended with the utmost care and deliberation.
In search of new flavors and experiences, Chef-owner Toshio Tomita sources hard-to-find fish flown in directly from Japan. To highlight seasonal flavors and textures, Chef adds a “just-right” amount of surprise, from chimichurri to sakura salt. The result is a unique Edomae sushi you’ve never tasted before.
“Chef Tomita […] works closely with Japanese seafood brokers to ensure his restaurant — and therefore, his customers — get the very best fish available. But besides just freshness, Tomita seeks originality, striving to serve things that diners won’t find just anywhere.”
